Plant Start - Herb - Lavender
Compact English lavender.
A strain of English lavender with a compact, bushy habit. Nice range of bloom colors, from pale blue to dark violet. Usually begins flowering in the second year. Hardy in Zones 5–8, but can survive Zone 4 winters when mulched or grown in a well-drained, south-facing location. Also available in organic seed.
Edible Flowers: The flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral and pairs well with citrus, berries, nuts, mint, and cinnamon.
Compact English lavender.
A strain of English lavender with a compact, bushy habit. Nice range of bloom colors, from pale blue to dark violet. Usually begins flowering in the second year. Hardy in Zones 5–8, but can survive Zone 4 winters when mulched or grown in a well-drained, south-facing location. Also available in organic seed.
Edible Flowers: The flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral and pairs well with citrus, berries, nuts, mint, and cinnamon.
Compact English lavender.
A strain of English lavender with a compact, bushy habit. Nice range of bloom colors, from pale blue to dark violet. Usually begins flowering in the second year. Hardy in Zones 5–8, but can survive Zone 4 winters when mulched or grown in a well-drained, south-facing location. Also available in organic seed.
Edible Flowers: The flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral and pairs well with citrus, berries, nuts, mint, and cinnamon.