The preferred culinary variety.
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20".
The preferred culinary variety.
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20".