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Shishito peppers are a mild, Japanese frying pepper. They are excellent simply blistered in a hot pan with olive oil, salt, and pepper. No need to cut, skin, or seed! Simply toss in a pan and let them char and blistered, then eat them by the stem (without eating the actual stem!).
Shishito peppers are a mild, Japanese frying pepper. They are excellent simply blistered in a hot pan with olive oil, salt, and pepper. No need to cut, skin, or seed! Simply toss in a pan and let them char and blistered, then eat them by the stem (without eating the actual stem!).